Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, quinoa kheer. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Quinoa Kheer is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Quinoa Kheer is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook quinoa kheer using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Quinoa Kheer:
- Take quinoa, soaked for 2-3 hours
- Take ghee
- Take bay leaf
- Take green cardamoms
- Prepare milk
- Take saffron
- Prepare yellow food colour (opt)
- Get khoya
- Take sugar
- Make ready salt
- Make ready chopped pistachios
- Get raisins
- Take rose water
- Prepare cardamom powder to garnish
- Take chopped nuts to garnish
Instructions to make Quinoa Kheer:
- Cook the quinoa in enough water for 15 minutes or till it turns soft. Drain and keep aside. Heat ghee in a pan and add the bay leaf and cardamoms.
- Add in the drained quinoa and stir fry for 1-2 minutes.
- Add the milk and simmer on a low flame for 2-3 minutes. Add the sugar
- Followed by the khoya, salt, saffron, pistachios and raisins. Continue to simmer till it thickens to a desired consistency.
- Switch off the flame and add the food colour and rose water.
- Refrigerate till serving time. Garnish with chopped nuts and cardamom powder and serve hot or cold.
So that’s going to wrap this up with this special food quinoa kheer recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
