Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, paneer tikka with italian mix spice and pesto yogurt dip. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Paneer Tikka with Italian mix spice and Pesto yogurt dip is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Paneer Tikka with Italian mix spice and Pesto yogurt dip is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have paneer tikka with italian mix spice and pesto yogurt dip using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Paneer Tikka with Italian mix spice and Pesto yogurt dip:
- Prepare 250 gms Paneer
- Prepare 1/2 green bell pepper cut in 1 inch squares
- Get 1/2 , red bell pepper cut in 1 inch squares (you can use tomatoes as well, just deseed the tomatoes and cut in squares)
- Prepare 1/2 onion cut in 1 inch squares
- Prepare Marinade
- Make ready 2 tbsp Ginger Garlic Paste
- Get 1 tbsp Mixed Italian Herbs
- Prepare 1 tsp (or less) Crushed red chilli
- Get 1 1/4 tsp Salt
- Make ready 1/8 tsp Turmeric (optional/ for colour)
- Prepare Pesto yogurt dip
- Get 1/2 cups basil leaves (or 1/2 cup coriander with few tulsi leaves)
- Take 1 clove garlic crushed
- Take 1 1/2 tbsp chopped pine nuts or walnuts
- Prepare 1 1/2 tbsp extra virgin olive oil
- Make ready 1/2 cup curd/yogurt
- Take 1/2 tsp salt or to taste
- Get Garnish
- Prepare Basil leaves: few
Instructions to make Paneer Tikka with Italian mix spice and Pesto yogurt dip:
- Cut the Paneer in 1 inch chunks. - In a big bowl combine the bell peppers, onions and all the ingredients under marinade. - Add paneer to it and very gently mix everything together. - Let the paneer and vegetables sit in the marinade for 15-20 minutes.
- Take metal skewers and pierce the Paneer and vegetable chunks on it. - Hold the skewer using gloves or silicon handle. - Turn on the gas and grill the tikkas and vegetables on an open flame till it is well roasted and black spots appear on them. Keep turning the skewers for even roasting. It doesn’t take much long. 1-2 minutes of grilling is sufficient.
- One good option to get even roasting is to skewer the vegetables together and the Paneer chunks together in different skewers. As paneer and vegetables have different grilling time. - Take out in a platter.
- For the pesto yogurt dip, grind the basil, garlic, nuts, olive oil, salt and yogurt to a fine paste in a mixer grinder.
- Serve the Italian paneer tikkas along with the pesto dip.
So that’s going to wrap it up with this special food paneer tikka with italian mix spice and pesto yogurt dip recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
