Champagne goose liver pate
Champagne goose liver pate

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, champagne goose liver pate. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Champagne goose liver pate is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Champagne goose liver pate is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook champagne goose liver pate using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Champagne goose liver pate:
  1. Make ready 300 g goose liver trimmed of fat and membranes
  2. Take 2 tbsp goose fat
  3. Prepare 1/2 red onion
  4. Prepare 2 garlic cloves crushed
  5. Make ready 3 tbsp champagne
  6. Get salt and pepper to taste
  7. Get freshly baked baguettes, sliced
Instructions to make Champagne goose liver pate:
  1. Fry the chopped onion until translucent, add the crushed garlic and liver that was cut into small pieces. Stir gently for a minute, than pour yourself a glass of champagne and add 3-4 tbsp to the liver. (You need to drink the rest, it's nice with orange juice.). Cover and simmer for about 10 minutes or until soft.
  2. Put all of that in a blender sprinkle with salt and pepper and puree it until smooth, or coarse if you prefer. You can add a little cream at the end of blending. Spoon the mixture into ramekins or dish and smooth the surface. Refrigerate for at least 1 hour or until the pate just firms up. Great for starters or even for breakfast. Enjoy.

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