Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shrimp with egg white in chinese wine sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Shrimp With Egg White In Chinese Wine Sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Shrimp With Egg White In Chinese Wine Sauce is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have shrimp with egg white in chinese wine sauce using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Shrimp With Egg White In Chinese Wine Sauce:
- Make ready poached shrimp
- Prepare 1 egg white
- Prepare 15 shrimp
- Take sauce
- Prepare 2 tbsp shao xing wine
- Prepare 1/2 tbsp glutinous rice wine
- Make ready 2 tbsp sugar
- Take vegetable
- Take 1 bunch kailan or pak choy
- Get 5 wood ear fungus
Instructions to make Shrimp With Egg White In Chinese Wine Sauce:
- blanch in boiling salted water kailan and wood ear fungus set aside
- mix egg white and cornstarch with shrimp with sauce and poached about 4 to 5 minute
- once cooked top with vegetables
So that’s going to wrap it up for this special food shrimp with egg white in chinese wine sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
