Sig's Ginger and Wine glazed Plum Pizza with Honey/Vanilla Masc
Sig's Ginger and Wine glazed Plum Pizza with Honey/Vanilla Masc

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sig's ginger and wine glazed plum pizza with honey/vanilla masc. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sig's Ginger and Wine glazed Plum Pizza with Honey/Vanilla Masc is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Sig's Ginger and Wine glazed Plum Pizza with Honey/Vanilla Masc is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook sig's ginger and wine glazed plum pizza with honey/vanilla masc using 23 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Ginger and Wine glazed Plum Pizza with Honey/Vanilla Masc:
  1. Get 500 grams plain flour
  2. Get 1 cup luke warm milk
  3. Get 40 grams fresh yeast or equivalent dry yeast (follow instruction
  4. Prepare 200 grams Butter
  5. Get 2 eggs
  6. Get 1 tsp salt
  7. Take 100 grams brown sugar
  8. Get 1 tbsp Butter for greasing baking tin
  9. Prepare 4 lb local, ripe plums
  10. Get 1 handful.brown sugar for sprinkling over cake
  11. Prepare 1 pinch each ginger powder and ground,cloves
  12. Make ready 1 tbsp cinnamon
  13. Make ready 100 ml red wine,
  14. Take for glaze
  15. Make ready 25 ml ginger cordial
  16. Get 50 ml undiluted black currant juice
  17. Make ready 25 ml water
  18. Prepare 1 sachet cake glace,
  19. Get sauce
  20. Make ready 250 grams mascarpone,
  21. Get 4 tbsp runnny honey,
  22. Take 1 vanilla pod
  23. Take 1 piece ginger 1 inch,peeled and grated
Steps to make Sig's Ginger and Wine glazed Plum Pizza with Honey/Vanilla Masc:
  1. mix half flour, with the milk and yeast (dry yeast follow instructions )
  2. put covered with cloth into a warm , draughtfree place to rise.
  3. when risen well add the rest of flour ,the softened butter, eggs,sugar and.salt and kneed in , again put away to rise.
  4. role out thinly onto a lightly floured table and transfere to your bakin tray.
  5. sprinkle with brown sugar and add the quartered plums like rooftiles
  6. leave to stand for ten minutes, sprinkle with cinnamon, ginger and more brown sugar.
  7. bake at 180 C on middle shelf for 25 minutes or until plums are cooked.
  8. make your glace and pour over the plums
  9. mix wine ,cordial ,juice sugar, and water then add your cake glace per instruction.
  10. for the sauce mix honey with mascarpone and vanilla stir well until you get a smooth sauce.
  11. you can make this cake with almost any fruit

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