Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, pork and eggs in wine stew. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pork And Eggs In Wine Stew is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Pork And Eggs In Wine Stew is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook pork and eggs in wine stew using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pork And Eggs In Wine Stew:
- Take 1 large cut carrot
- Get 1 tbsp oil
- Get 4 clove dice garlic
- Get 2 thumbs size slice ginger
- Make ready 2 dice onion
- Take 2 cup fresh tomato or tomato spaghetti sauce
- Make ready WINE OPTION
- Get 1 1/2 cup red wine or rice wine or ginger stone ginger flavour currant wine
- Make ready MEAT OPTION
- Get 500 grams pork rib or chop
- Make ready ADDITIONAL ADD ON OPTION
- Prepare 2 large hard boiled egg
- Prepare 10 Green bean
- Prepare SEASONING
- Make ready 1 dash salt and white pepper
- Prepare GARNISH
- Make ready 1 dash dried parsley
Instructions to make Pork And Eggs In Wine Stew:
- ADDITIONAL ADD ON OPTION
- Bring a pot of water with 2 eggs and a drop of oil to a boil for 8 to 10 minute then drain and cooled removed shell
- Bring a pan of water to a boil then add salt and green bean to a simmer for 3 minutes then drain and set aside
- SAUTE INGREDIENT
- in pan with oil saute garlic, ginger and onion then add carrot
- add pork and tomato then add wine with seasoning bring to a simmer
- Pour all ingredient into preasure cooker on high and cook it for 40 minute
- Once its cooked just add hard boiled egg simmer for another 3 to 5 minute till sauce are slightly thickening and serve hot
- PORK AND EGGS IN WINE STEW SERVE WITH GREEN BEAN
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