Pork Belly In Chinese Wine
Pork Belly In Chinese Wine

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, pork belly in chinese wine. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pork Belly In Chinese Wine is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Pork Belly In Chinese Wine is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook pork belly in chinese wine using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pork Belly In Chinese Wine:
  1. Make ready BRAISE SHAOXING PORK BELLY
  2. Take 5 slice ginger
  3. Get 1 tsp oil
  4. Take 1 tbsp sugar
  5. Make ready 1 cup water
  6. Prepare marinate
  7. Get 2 tbsp shaoxing wine
  8. Make ready 1/2 cup dark soy sauce
  9. Make ready 3 small star anis
  10. Prepare 3 stick cinnamon
  11. Get 1000 grams 250gram per person pork belly
Instructions to make Pork Belly In Chinese Wine:
  1. quick blanch pork ,drain and pat dry
  2. marinate pork for half hour
  3. in pan low heat with oil fragrant ginger then add sugar till caramelized then add pork and sear for 1 minute then add water and balance marinated sauce
  4. put all ingredient into preasure cooker on high for 25 to 30 minute then off heat
  5. BELOW ARE FEW OF MY PORK BELLY RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/358228-baked-pork-belly-in-hoisin-sauce - https://cookpad.com/us/recipes/336934-pork-belly-slice - https://cookpad.com/us/recipes/445205-sweet-and-sour-pork-belly-slice

So that’s going to wrap it up for this special food pork belly in chinese wine recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!