Mussels in White Wine Sauce
Mussels in White Wine Sauce

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mussels in white wine sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mussels in White Wine Sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mussels in White Wine Sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook mussels in white wine sauce using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mussels in White Wine Sauce:
  1. Take 1 medium onion (finely chopped)
  2. Take 3 tbsp olive oil
  3. Take 2 garlic cloves (minced)
  4. Take 1 tsp plain flour
  5. Make ready 1/2 cup dry white wine
  6. Get 1 bay leaf
  7. Take 1/4 tsp ground black pepper
  8. Make ready 1/4 tsp kosher salt or sea salt
  9. Prepare 1 tbsp flat leaf parsley (finely chopped)
  10. Prepare 1 kg Fresh mussels (scrubbed, debearded and cleaned of sand)
  11. Make ready 1 Fresh red chilli, sliced or chilli powder (optional)
  12. Get 1 tbsp tomato paste
  13. Get 1 tsp freshly squeezed lemon juice
  14. Make ready 50 ml water (more or less)
Steps to make Mussels in White Wine Sauce:
  1. Heat the olive oil in a pot on a high medium heat.
  2. Sauté the onion and garlic until the onion has softened.
  3. Stir in the flour, and cook for around 1 minute.
  4. Next add the bay leaf, lemon juice, white wine, salt and pepper.
  5. Simmer and cover with lid for around 5 minutes.
  6. Add the tomato paste and stir. Simmer for another 3-5 minutes.
  7. Add the mussels to the pot and stir. Simmer the mussels for around 5-10 minutes or until they have opened their shells.
  8. Add water and toss the pan if the liquid thickens too much.
  9. Check seasoning prior to turning the heat off.
  10. Lastly, sprinkle with the parsley, stir well and serve.

So that’s going to wrap it up with this special food mussels in white wine sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!