Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, dried oyster and chicken in wine stew. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dried Oyster And Chicken In Wine Stew is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Dried Oyster And Chicken In Wine Stew is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook dried oyster and chicken in wine stew using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dried Oyster And Chicken In Wine Stew:
- Prepare 4 large dry korean oyster
- Make ready 1 stick cinnamon
- Make ready 3 star anise
- Make ready 1 liter water
- Get 2 tbsp shao xing wine
- Take 1 tsp sugar
- Make ready 4 dang gui herbs ( angelica slice)
- Get 12 chicken feet or chicken wing
- Prepare SAUCE
- Take 3 tbsp light soy sauce
- Get 3 tbsp oyster sauce
- Prepare 2 tbsp dark soy sauce
- Take CORNSTACH
- Get 1 tbsp cornstarch diluted in hslf cup of water
Steps to make Dried Oyster And Chicken In Wine Stew:
- COOKING OPTION IN A POT 1 AND A HALF HOUR OR 40 MINUTE IN OR PREASURE COOKER
- put chicken and oyster with cinnamon stick and star anise with enough water to cover chicken
- add dang gui and all 3 sauce in and mix well
- THICKEN SAUCE
- put sauce on pan bring to a boil then add cornstarch water to thicken sauce
- add in chicken and sugar with shao xing wine then off hest and serve immediately
So that is going to wrap it up for this exceptional food dried oyster and chicken in wine stew recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!