Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, shrimp and leeks in chinese wine. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Shrimp And Leeks In Chinese Wine is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Shrimp And Leeks In Chinese Wine is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook shrimp and leeks in chinese wine using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Shrimp And Leeks In Chinese Wine:
- Make ready seasoning
- Make ready 1 tsp salt and light soy sauce
- Get 4 tbsp shao xing rice wine
- Make ready 2 cup pls refer to LG SHRIMP STOCK / SOUP or any stock of your choice
- Make ready 12 shrimps
- Make ready 1 tbsp pounded ginger
- Get 2 cup leek cut into rings
- Make ready 1 tbsp oil
Instructions to make Shrimp And Leeks In Chinese Wine:
- In pan with oil saute ginger and prawn till pink and add leeks and stock
- Bring it to a boil then add seasoning and shao xing rice wine and gently mix well then off heat and serve immediately
So that is going to wrap this up for this exceptional food shrimp and leeks in chinese wine recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
