Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mushrooms in red wine. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mushrooms in Red Wine is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Mushrooms in Red Wine is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mushrooms in red wine using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mushrooms in Red Wine:
- Prepare 1 large pack of sliced mushrooms
- Take 1 handful salt
- Prepare 2 tbsp olive oil
- Get 3 garlic cloves, finely chopped
- Prepare 50 ml red wine
- Take 1/4 tsp black pepper
- Make ready 1/4 tsp garlic powder
- Take 1/4 tsp chilli powder
- Take 1 tbsp chopped coriander
Steps to make Mushrooms in Red Wine:
- In a large pan cook the mushrooms with a handful of salt. Cook for about 5-10 Stirring often.
- Once no more water is coming out of the mushrooms, drain the mushrooms and wipe pan down.
- Heat the olive oil and add the garlic cook for a few seconds.
- Add the mushrooms and stir. Cook for a further minute.
- Add the wine and cook for a further 5 minutes or so.
- Add the chilli powder, garlic powder, and black pepper.
- Add the chopped coriander and cook for a further minute or so.
- Check seasoning and serve as a side.
So that’s going to wrap it up for this exceptional food mushrooms in red wine recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
