Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, salmon with chinese wine and dark soy sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Salmon With Chinese Wine And Dark Soy Sauce is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Salmon With Chinese Wine And Dark Soy Sauce is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have salmon with chinese wine and dark soy sauce using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Salmon With Chinese Wine And Dark Soy Sauce:
- Make ready 1 large salmon fillet or salmon head
- Prepare 2 tbsp sesame oil or vegetables oil
- Take 3 tbsp chinese red wine or any shao xing rice wine
- Take 5 dried chili pepper (optional add on)
- Get sauce
- Make ready 2 tbsp dice garlic and 10 slice ginger
- Get 2 tbsp light soy sauce
- Prepare 1 tbsp dark soy sauce
- Get 2 tbsp oyster sauce
- Get 1/4 cup water
- Prepare 1 tsp white sugar
- Take garnish option
- Prepare 1 bunch coriander and tomato
Instructions to make Salmon With Chinese Wine And Dark Soy Sauce:
- WITH OIL SAUTE THE DRIED CHILI,GINGER AND GARLIC TILL ITS FRAGRANCE THEN ADD THE SAUCE,THEN ADD WATER AND JUST BRING SAUCE TO A BOIL
- With little oil pan fried the salmon till lts cook then just add the sauce and bring it to a simmer till sauce are thicken add in the scallion and cherry tomato and off heat and serve immediately
So that’s going to wrap this up with this exceptional food salmon with chinese wine and dark soy sauce recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!