Pork tenderloin with prunes and Mavrodaphne wine
Pork tenderloin with prunes and Mavrodaphne wine

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pork tenderloin with prunes and mavrodaphne wine. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pork tenderloin with prunes and Mavrodaphne wine is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Pork tenderloin with prunes and Mavrodaphne wine is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have pork tenderloin with prunes and mavrodaphne wine using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pork tenderloin with prunes and Mavrodaphne wine:
  1. Get 1 kg pork tenderloin
  2. Prepare 500 g dried, pitted prunes
  3. Take 500 ml Mavrodafne wine
  4. Get 3 cloves garlic
  5. Make ready Zest of 1/2 lemon
  6. Prepare 2 cinnamon sticks
  7. Prepare 1 tsp colorful pepper grains
  8. Get Salt-pepper
  9. Make ready 1 tbsp fresh rosemary
  10. Take 6 tbsp olive oil
  11. Prepare 1 tbsp butter or margarine
  12. Get Some flour
Steps to make Pork tenderloin with prunes and Mavrodaphne wine:
  1. Cut the prunes in half and place them in a large jar (or another container that shuts well) with 300ml of the Mavrodaphne wine, chopped garlic, zest, pepper grains, rosemary and cinnamon sticks. Let them soak overnight (~ 8 hours).
  2. Wash and wipe the tenderloin, remove visible fat and cut into slices.
  3. Season with salt and pepper, flour the pork and saute in a wide pan (or a deep frying pan with a lid) pour half of the oil and let it increase temperature. Cook over high heat from both sides until it is browned and pour the remaining 200ml Mavrodaphne, then stir and turn down the heat.
  4. Pour the plums along with all the other contents, close the lid and let it simmer until the sauce thickens.
  5. Remove the cinnamon sticks towards the end, add the remaining olive oil and butter and stir.
  6. The plums will have almost melted adding a sauce texture into our food…
  7. You do not have to boil it too much, the tenderloin is a pure fillet and it is cooked quickly.

So that’s going to wrap it up for this exceptional food pork tenderloin with prunes and mavrodaphne wine recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!