Cuttlefish in wine
Cuttlefish in wine

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cuttlefish in wine. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cuttlefish in wine is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Cuttlefish in wine is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have cuttlefish in wine using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cuttlefish in wine:
  1. Prepare 1 kg cuttlefish
  2. Prepare 1 kg dry onions cut into very thin slices
  3. Take Oil (about 1 cup or less)
  4. Take 4-5 cloves garlic cut in half and with the germ removed
  5. Prepare 1 cup dry white wine
  6. Prepare 3 tbsp tomato paste dissolved in a little water
  7. Get 1-2 bay leaves
  8. Prepare 2-3 grains of allspice
  9. Take 1 little sugar
  10. Prepare salt and pepper
Steps to make Cuttlefish in wine:
  1. Clean the cuttlefish separating the head from the mantle and discard the ink sac, the cuttle, the beak, the eyes and the skin.
  2. Rinse thoroughly, cut into pieces and set them aside in a strainer to drain.
  3. Heat the oil well in a pot and sauté the onions and garlic until they are tender. Make sure that the garlic doesn't brown too much because it gets bitter.
  4. Add the cuttlefish and stir until they absorb all their liquids.
  5. When they are left with just the oil, stir in the wine. Let them boil for a while in the wine until the alcohol evaporates.
  6. Then add the rest of the ingredients to the pot, cover with the lid and simmer until only the oil and very little liquids are left.
  7. Serve and bon appétit.

So that’s going to wrap it up with this exceptional food cuttlefish in wine recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!