Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mushrooms in wine. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mushrooms in wine is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Mushrooms in wine is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook mushrooms in wine using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mushrooms in wine:
- Take 1/2 kg portobello mushrooms
- Prepare 1 onion finely chopped or blended
- Make ready 1 little oil
- Make ready 1/2 cup red wine
- Prepare salt, pepper
Steps to make Mushrooms in wine:
- Sauté the onion in the oil using a frying pan.
- Then add the mushrooms that you have already cut into large pieces, the salt, the pepper and stir until they are cooked.
- Finally, stir in the wine.
So that’s going to wrap it up for this exceptional food mushrooms in wine recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
