Chinese Leeks With Roasted Pork In Chinese Wine
Chinese Leeks With Roasted Pork In Chinese Wine

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chinese leeks with roasted pork in chinese wine. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chinese Leeks With Roasted Pork In Chinese Wine is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Chinese Leeks With Roasted Pork In Chinese Wine is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have chinese leeks with roasted pork in chinese wine using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Leeks With Roasted Pork In Chinese Wine:
  1. Prepare 1 tbsp fine dice garlic and shallot
  2. Get 1 tbsp oil
  3. Take 1 cup slice cooked roasted pork
  4. Make ready 1/2 cup chinese bbq pork / char siew
  5. Prepare 1 cup stock
  6. Make ready 3 tbsp shaoxing rice wine
  7. Prepare 1 cup Chinese leek
Steps to make Chinese Leeks With Roasted Pork In Chinese Wine:
  1. With oil saute dice garlic and shallot then add in cooked roasted pork and chinese bbq pork / char siew with chinese leeks for 1 minute
  2. Add in stock and mix well and cover lid for another 3 minutes
  3. Add in shoaxing rice wine and mix well (optional add on small red chili pepper) then off heat and serve
  4. BELOW ARE FEW OF MY LEEKS RECIPES,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/454163-fried-eggs-with-leeks-top-bolognese-sauce

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