Octopus in wine
Octopus in wine

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, octopus in wine. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Being in Greece, I decided to show you a traditional local dish, Octopus Cooked in Wine. If you have any alternative recipe to recommend. After savoring the succulence of perfectly cooked octopus in Greece and Spain, cooking octopus Early January I headed to London for my wine studies.

Octopus in wine is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Octopus in wine is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook octopus in wine using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Octopus in wine:
  1. Get 1 octopus of about 3 kg
  2. Get 250 g white wine
  3. Get 250 g tomatoes, finely chopped
  4. Make ready 125 g oil
  5. Prepare Spices
  6. Get 6-8 pepper grains
  7. Take 1 onion with 4 cloves pressed into it
  8. Make ready 4 cloves garlic
  9. Get 1 carrot
  10. Make ready 1 small pepper
  11. Get 1 rib of celery
  12. Get 1 stick thyme
  13. Make ready 2 pinches oregano
  14. Prepare 1 bay leaf

The octopus with red wine, in Italy called "drunk octopus", is a typical recipe from Tuscany. Now add the octopus and sauté for a few seconds, then add the red wine, some chopped parsley, return. In a large casserole combine octopus, carrots, celery, onion, bay leaves, salt, pepper, thyme, red wine and water. Add octopus, paprika and cumin; fry for five minutes.

Steps to make Octopus in wine:
  1. Remove the beak and eyes of the octupus and wash it thoroughly.
  2. Place it in a pot with a lid and add all the spices and the wine.
  3. Simmer the octopus in the water that it lets out until it is well cooked.
  4. Remove the octopus and cut it into pieces.
  5. Strain its sauce in another pot, add the tomatoes and the oil and boil for 10-15'.
  6. Add the octopus to the sauce and boil for an additional 5-8'.

Next, put in tomatoes, tomato paste, wine, bay leaf, parsley, salt and pepper. Execution: Cut the tentacles of the octopus, wash and clean. Octopus in Red Wine is delicious appetizer recipe. Now add olive oil, red wine, mashed tomatoes, sea salt and black pepper to the cooked octopus. Reduce the heat to medium-low and add the octopus, wine, bay leaves, salt and pepper.

So that is going to wrap it up with this exceptional food octopus in wine recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!