Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pork tenderloin in muscat wine from samos. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Pork tenderloin in muscat wine from Samos is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Pork tenderloin in muscat wine from Samos is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook pork tenderloin in muscat wine from samos using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pork tenderloin in muscat wine from Samos:
- Take 1 kg pork tenderloin
- Make ready 1 cup muscat wine
- Make ready salt and pepper
- Make ready 500 g muscat grapes for decoration
Steps to make Pork tenderloin in muscat wine from Samos:
- Cut the pork tenderloin into small fillets and let them marinate in the wine for a few hours.
- Sauté the meat lightly in a frying pan until the fillets are golden brown on both sides.
- Stir in the wine that you used for the marinade.
- Add water and let everything boil for 10 minutes.
- Halfway during the cooking time, if you like, add the grapes and the salt and pepper.
- Serve with white rice.
So that’s going to wrap this up for this exceptional food pork tenderloin in muscat wine from samos recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
