My Tomato Garlic and Onion Chicken in Wine Sauce πŸ˜€πŸ’š
My Tomato Garlic and Onion Chicken in Wine Sauce πŸ˜€πŸ’š

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, my tomato garlic and onion chicken in wine sauce πŸ˜€πŸ’š. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

My Tomato Garlic and Onion Chicken in Wine Sauce πŸ˜€πŸ’š is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. My Tomato Garlic and Onion Chicken in Wine Sauce πŸ˜€πŸ’š is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook my tomato garlic and onion chicken in wine sauce πŸ˜€πŸ’š using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make My Tomato Garlic and Onion Chicken in Wine Sauce πŸ˜€πŸ’š:
  1. Get 2 tbsp Olive oil
  2. Make ready 1 medium Onion
  3. Get 4 cloves garlic crushed
  4. Prepare 2 Chicken breasts sliced
  5. Make ready 1/4 cup White Wine
  6. Prepare 1 can Crushed Tomatoes
  7. Take 1 Chicken stock cube or bouillon
  8. Make ready 2 tbsp Water
Steps to make My Tomato Garlic and Onion Chicken in Wine Sauce πŸ˜€πŸ’š:
  1. Ingredients
  2. Heat oil in a wok or large frypan
  3. Add the chopped onions and fry for 2 mins
  4. Next add the crushed garlic and fry for 1 minute
  5. Add the sliced chicken pieces also a little more oil 1 tblsp
  6. Fry chicken until it's all white with no pink and brown the pieces a little
  7. Next make a well in the middle of the chicken and onions, and on a high heat add the wine. Let it bubble for 1-2 minutes then stir in the chicken from around the sides and let simmer for 10-15 minutes.
  8. Add the tomatoes and mix in then the tomatoes and mix and simmer for 2 mins
  9. Lastly add the chicken stock and 2 tablespoons water stir in then add the salt and pepper stir and simmer for a further 2 mins.
  10. If you want the juice a little thicker, add a teaspoon of tomato purΓ©e.
  11. I served sugar snap peas and small roast potatoes

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