Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, chorizo cooked in red wine. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chorizo Cooked in Red Wine is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chorizo Cooked in Red Wine is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have chorizo cooked in red wine using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chorizo Cooked in Red Wine:
- Prepare 2 cooking chorizo, sliced
- Make ready 80 ml red wine
- Take 1/2 red onion, sliced thinly
- Take 2 tbsp olive oil
- Prepare to taste cayenne pepper
- Make ready to taste salt
Instructions to make Chorizo Cooked in Red Wine:
- In a frying pan, heat the oil over a medium heat.
- Add the chorizo and cook for 3 minutes or until it starts going crispy. Then add the onions and cook for a further 3-5 minutes.
- Sprinkle with salt, and a pinch of cayanne pepper and stir.
- Add in the wine and stir, cook down the wine. It should cook down really quickly. Mine took about 1 minute.
So that’s going to wrap it up for this exceptional food chorizo cooked in red wine recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
