Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, liver with red wine. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Liver with red wine is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Liver with red wine is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook liver with red wine using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Liver with red wine:
- Get 4 beef liver fillets
- Take 2 tbsp olive oil
- Get 1 cup good red wine
- Take 1/2 cup hot water
- Prepare salt
- Get pepper
- Get oregano
Steps to make Liver with red wine:
- Wash the liver fillets and sauté in a pot where you have heated the oil for about 2-3 minutes per side.
- Stir in the wine. Season with salt and pepper. Turn down the heat.
- As soon as the wine is absorbed, add the water and the oregano. When the water is absorbed it is ready!
- Serve with rice or potato salad.
So that is going to wrap it up with this special food liver with red wine recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
