Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pan-fried pork in wine. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Pan-fried pork in wine is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Pan-fried pork in wine is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pan-fried pork in wine using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pan-fried pork in wine:
- Prepare 1,5 kg pork tenderloin (depending on how many people you want to serve, estimate about 300 g per person)
- Take 1 kg onions
- Make ready 3 peppers
- Prepare 1 cup white wine
- Make ready the juice of 2 lemons
Steps to make Pan-fried pork in wine:
- Cut the meat into small pieces and brown it on its own in a pot with oil.
- Cut the onions and the peppers into round slices and add them to the pot once the meat has browned, seasoning with salt and pepper.
- As soon as all the water that the vegetables let out is absorbed, stir in the wine and let everything boil until all the liquids are absorbed.
- Pour the lemon juice over the food and it is ready to serve.
So that is going to wrap it up for this exceptional food pan-fried pork in wine recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
