Beef in a red wine sauce
Beef in a red wine sauce

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beef in a red wine sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beef in a red wine sauce is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Beef in a red wine sauce is something that I’ve loved my whole life. They are fine and they look wonderful.

What you'll need to Make beef tenderloin with Red Wine Sauce. He braises the beef in robust red wine to get a rich, luscious stew with tender meat. Cover the casserole and transfer it to the oven.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef in a red wine sauce using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef in a red wine sauce:
  1. Take 3 onions
  2. Get 125 g butter
  3. Prepare 1 tbsp flour
  4. Take bouquet garni
  5. Get 500 ml red wine
  6. Get salt and pepper
  7. Prepare carrots
  8. Prepare mushrooms
  9. Make ready tomatoes
  10. Make ready stock beef
  11. Take parsley
  12. Get beef

The braising liquid in this Beef Cheeks recipe is infused with incredible flavour and when pureed, transforms into a thick, luscious gravy-like sauce. I make the full formal beef wellington every year with my mom for Christmas. This recpie was a great reference for making just enough for my husband and I. The red wine sauce is ideal for this dish.

Steps to make Beef in a red wine sauce:
  1. Peel and slice the onions and cook off let them sweat for about 5 minutes then add the carrots and mushrooms. Add the four to the vegetables and cook out this will help thicken the dish later.
  2. In a separate pan cook the beef until golden and brown then add it to the vegetables along with the juices from the meat.
  3. To this add the bouquet garni and the red wine and some beef stock for flavour. Cover and cook for about half hour checking it now and then giving it a stir checking the thickness.
  4. When your sauce is rich looking in colour and thick in texture check the meat is cooked all the way through and adjust the seasoning. Add a knob of butter to give a shine to the sauce.
  5. Serve with home baked bread and top with parsley it also accompanies mash potatoes too

Then, stir in the red wine and beef broth. Stir until the liquid comes to a boil and thickens very slightly. Reduce heat to low, cover loosely, and The sauce will continue to thicken as water evaporates during cooking. Season with the salt and pepper. In a medium skillet, melt a tablespooon of butter over med-high heat.

So that is going to wrap this up for this exceptional food beef in a red wine sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!