Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pani puri bruschetta. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pani puri bruschetta is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Pani puri bruschetta is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pani puri bruschetta using 33 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Pani puri bruschetta:
- Take For green paste:
- Get 2 green chillies
- Take 2 tbsp mint leaves
- Prepare 2 tbsp coriander leaves
- Prepare 1 tsp pani puri masala
- Prepare As required Water
- Prepare 1 tbsp lemon juice
- Make ready 1 drop green gel colour (optional)
- Prepare For the bread dough:
- Make ready Dry ingredients-
- Get 270 grams fine semolina (chiroti rava)
- Prepare 50 grams all purpose flour (maida)
- Make ready 1 tsp instant yeast
- Get 1 tsp sugar
- Get to taste Salt
- Make ready Wet ingredients:
- Get 150-160 ml lukewarm water
- Take 4 tbsp olive oil
- Make ready 1/4 cup green paste
- Prepare 1 tbsp white sesame seeds
- Get For topping:
- Take 3 medium sized potatoes boiled and smashed
- Get 1/2 cup boiled and smashed black chickpeas
- Make ready 1 tsp red chilli powder
- Prepare 1 tsp red chilli flakes
- Get 1 tsp chaat masala
- Prepare 1 tsp pani puri masala
- Prepare 2 tbsp thick mithi chutney
- Get to taste Salt
- Make ready For garnishing:
- Take As required Thick mithi chutney
- Prepare As required Green chutney
- Take Few boiled black chickpeas
Steps to make Pani puri bruschetta:
- For the green paste: Take all the ingredients for green paste in a mixture jar and churn in to a smooth paste.
- For the bread dough: Take all the dry ingredients in a mixing bowl. Mix everything well and divide it into equal two parts.
- To one part add the green paste and some lukewarm water to knead the dough. Knead the dough by stretch and fold method for 2-3 minutes. Now add around 2 tbsp oil and again knead for 8-9 minutes by stretch and fold method. Keep the dough in a greased bowl, covered with a lid in a warm place till it doubles in size.
- Similarly knead the dough with the remaining dry ingredients, using the lukewarm water that is left. Keep it aside covered till it becomes double in size.
- Generally the first proofing takes about an hour.
- Now punch the air out of both the dough. Knead them for about 2 minutes each.
- Now spread the white dough over a cling film into a rectangle shape matching to the size of the bread tin. Now apply water on it and then roll out the green dough on the white one gently. Start rolling the dough tightly from one end by pinching properly.
- Roll the dough completely and pinch it properly. Now in a greased tin sprinkle half of the sesame seeds and then place the rolled dough on it. Sprinkle the remaining sesame seeds on the top.
- Have a round bread mould have used that. Meanwhile preheat the oven at 200°C. When the dough reaches the rim of the tin bake the bread loaf for 50 minutes at 200°C. Once out of the oven open the tin and brush it with olive oil. Remove the bread after 2 minutes.
- Let it cool on wire rack and then slice it after 3-4 hours.
- For the topping: In a mixing bowl take all the ingredients of the toppings. Mix them properly.
- Now toast the pani puri flavoured bread on a nonstick pan using butter. Flip the toasted side and spread the toppings on it.
- When the bottom side gets toasted again flip and roast the topping for sometime.
- Before serving drizzle the thick mithi chutney on it and in the centre keep the green chutney. Finally top it with a boiled black chickpea. Similarly garnish all the bruschetta. Serve them hot.
So that is going to wrap it up with this exceptional food pani puri bruschetta recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
