Pork Chops and Rosé Wine Potatoes
Pork Chops and Rosé Wine Potatoes

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pork chops and rosé wine potatoes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pork Chops and Rosé Wine Potatoes is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Pork Chops and Rosé Wine Potatoes is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pork chops and rosé wine potatoes using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pork Chops and Rosé Wine Potatoes:
  1. Prepare pork chops
  2. Get 4 pork chops
  3. Get 1 tbsp soy sauce
  4. Get 3 tsp gravy
  5. Take 1 tsp garlic paste
  6. Get 2 tsp sugar
  7. Prepare pinch salt
  8. Make ready Butter
  9. Get potatoes
  10. Get 4 large potatoes
  11. Get 2 large mushrooms
  12. Take 1 red onion
  13. Prepare 1 tsp white wine vinegar
  14. Get 1 cup rose wine
  15. Get 1 tsp honey
  16. Take 1 tsp garlic paste
  17. Take 2 tsp sugar
Steps to make Pork Chops and Rosé Wine Potatoes:
  1. Mix soy sauce, gravy granules, garlic paste, sugar and a pinch of salt.
  2. Cover pork in mixture and marinate for 2 hours.
  3. Place on foil lined tray and cover with foil. Cook for 40mins at 200
  4. Cut potatoes into chunks and par boil until soft
  5. Fry mushrooms and onion then add white wine vinegar, rosé wine, garlic paste, sugar, honey and a pinch of salt.
  6. Allow to boil then carefully place potatoes in the pan for 5 mins
  7. Serve potatoes and pork and enjoy!

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