Sticky red wine, rosemary and thyme gravy
Sticky red wine, rosemary and thyme gravy

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sticky red wine, rosemary and thyme gravy. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sticky red wine, rosemary and thyme gravy is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Sticky red wine, rosemary and thyme gravy is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sticky red wine, rosemary and thyme gravy using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sticky red wine, rosemary and thyme gravy:
  1. Take Juices from a roast chicken cooked with rosemary
  2. Make ready 75 ml red wine
  3. Make ready 150 ml chicken stock
  4. Prepare 3 tbsp plain flour
  5. Prepare 2 tbsp chicken gravy granules
  6. Prepare 1 tbsp dried thyme
Instructions to make Sticky red wine, rosemary and thyme gravy:
  1. Drain your chicken into the roasting dish until the dripping stops
  2. Put the roasting dish on the hob on a medium heat. Whisk, making sure you get up everything that has stuck to the pan. Add the red wine and allow to bubble.
  3. Cook for a few minutes and then add the chicken stock. Keep bubbling for a couple more minutes.
  4. Add the gravy granules and thyme and stir well.
  5. Sieve over the flour and whisk well.
  6. Once thick and smooth, strain into your gravy boat. (You can add more flour or water as necessary to achieve the right consistency.) Serve hot and enjoy!

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