Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, minced beef with potatoes and red wine reduction. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Minced beef with potatoes and red wine reduction is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Minced beef with potatoes and red wine reduction is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have minced beef with potatoes and red wine reduction using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Minced beef with potatoes and red wine reduction:
- Take Minced beef
- Get Potatoes
- Get Mixed veg
- Get Red wine
- Prepare Soy sauce
- Prepare Salt
- Make ready cube Beef oxo
- Get Bisto gravy granules
Instructions to make Minced beef with potatoes and red wine reduction:
- Cut potatoes into chunks and boil. In a frying pan fry beef with beef oxo. Once it is cooked through add water to create a sauce, add a splash of red wine, soy sauce and a pinch of salt and simmer. Once potatoes are almost done add mixed veg to the beef and boil. Once everything is done add bisto granules to beef to make the sauce thick and add potatoes. Serve.
So that’s going to wrap it up for this exceptional food minced beef with potatoes and red wine reduction recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
