Red wine cake loaf
Red wine cake loaf

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, red wine cake loaf. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Red wine cake loaf is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Red wine cake loaf is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook red wine cake loaf using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Red wine cake loaf:
  1. Prepare 225 gr all purpose flour
  2. Get 250 gr margarine
  3. Get 200 gr sugar
  4. Take 4 pcs egg white
  5. Get 4 pcs egg yolks
  6. Get 125 ml red wine
  7. Make ready 1 tsp cinnamon powder
  8. Get 2 tbsp cocoa powder
  9. Prepare 1/2 tsp baking powder
  10. Make ready 1/2 tsp baking soda
  11. Take 100 gr Chocolate flakes
  12. Take 150 ml Chocolate ganache
Instructions to make Red wine cake loaf:
  1. Prepare the ingredients and separate the eggs. You may substitute the margarine with butter.
  2. In a mixing bowl, beat the margarine until pale yellow, add the sugar and beat it for 5 minutes. Add one by one the egg yolk with one minute gap.
  3. Mix the dry ingredients (flour, cacao powder, baking powder and soda, cinnamon powder) in a bowl.
  4. Slowly add the dry ingredients and red wine into the batter. Reduce the speed of mixer to avoid the splash.
  5. Mix it until the ingredients are homogenized. Keep it aside.
  6. In a bowl, beat the egg white with 1 tsp sugar until it reaches soft peak.
  7. Slowly mix the egg white into the batter using spatula. Until the egg white blend with the batter.
  8. Add the chocolate flakes and mix it in the batter.
  9. Pour the batter into baking tin (round, rectangular)
  10. Bake it for 160°C-170°C for 65-70 minutes until it is clean when you stick needle into the cake.
  11. Cool it down. Glaze it with chocolate ganache if you wish or enjoy as it is.

So that is going to wrap it up for this special food red wine cake loaf recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!