My Poached Lemon & white wine flavoured Fish 💚
My Poached Lemon & white wine flavoured Fish 💚

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, my poached lemon & white wine flavoured fish 💚. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

My Poached Lemon & white wine flavoured Fish 💚 is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. My Poached Lemon & white wine flavoured Fish 💚 is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have my poached lemon & white wine flavoured fish 💚 using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make My Poached Lemon & white wine flavoured Fish 💚:
  1. Get 4 frozen haddock
  2. Take 4 tbls water
  3. Get 2 Bay Leaves
  4. Take 4 tbls white Wine
  5. Take 1 tbls Lemon juice
  6. Make ready to taste Salt and Black pepper
  7. Make ready 1/2 tsp tomato puree in 2 tbls boiled water
Steps to make My Poached Lemon & white wine flavoured Fish 💚:
  1. From frozen add the fish to a warmed up frying pan with a lid.
  2. Add the fish and Bay leaves and boil with the lid on 2 minutes
  3. Add the White wine and lemon juice to the water and shake gently to mix. Boil for 1 minute on high.
  4. Place the lid and simmer for 3-5 minutes with the lid on
  5. Fish will be poached now. So add 1 tsp of tomato puree in a 1/4 cup of warm boiled water.
  6. Add to the fish and shake to mix gently
  7. Mix and let it simmer for 2 minutes without the lid and spoon the sauce over the fish there should only be a little left.
  8. Its cooked serve immediatley while the fish is hot. Add fresh Parsley and a tsp grated mozzarella for the finished dish.

So that’s going to wrap it up with this exceptional food my poached lemon & white wine flavoured fish 💚 recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!