Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, choco dip moong dal with crumble oreo. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Choco dip moong dal with crumble oreo is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Choco dip moong dal with crumble oreo is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have choco dip moong dal with crumble oreo using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Choco dip moong dal with crumble oreo:
- Get 1/2 cup moong dal halwa(recipe is in my drop down)
- Prepare 1/2 cup compound dark chocolate
- Take 1 tsp butter
- Make ready 1/2 tsp rice crispies
- Make ready 2 chocolate Oreo powdered
- Prepare 1 tsp coconut milk
Steps to make Choco dip moong dal with crumble oreo:
- Make desired shapes with halwa and put it to a deep freezer for about 30 mins. In a double boiler melt the dark chocolate. Add 1tso butter, rice crisps and coconut milk to the melted chocolate and set aside.
- Remove the frozen halwa and dip to melted chocolate. Once done set aside for 5mins and roll it over Oreo crumble. Now the dessert is ready to serve.
- Note: freezing halwa will make a chocolate syrup to stick easily. You can also use normal chocolates. But make sure it's not too sweet.
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