Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pork&red wine casserole slow cooker. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pork&Red Wine Casserole slow Cooker is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Pork&Red Wine Casserole slow Cooker is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook pork&red wine casserole slow cooker using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pork&Red Wine Casserole slow Cooker:
- Prepare 500 g cube pork
- Get 2 white onion, sliced
- Make ready 1 carrot, sliced
- Take 1 tablespoon olive oil
- Get 200 ml red wine
- Get 1 stalk Celery,chopped
- Get 1 sachet Slow cooker Beef and Red Wine Casserole Recipe base
Instructions to make Pork&Red Wine Casserole slow Cooker:
- Heat oil in the frying pan over medium heat. Brown onion and pork then add into slow cooker.
- Top up with sliced carrots and celery.
- Mix the sachet with red wine(I used clear skin Shiraz from ALDI,smells amazing 🍷)
- Cover and cook for 4 hours on HIGH or 8 hours on LOW. Serve with Mashed Potato, Pasta or Rice, Enjoy
So that is going to wrap this up with this special food pork&red wine casserole slow cooker recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
