Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bak choy with chinese wine in pork soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bak Choy With Chinese Wine In Pork Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Bak Choy With Chinese Wine In Pork Soup is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook bak choy with chinese wine in pork soup using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bak Choy With Chinese Wine In Pork Soup:
- Make ready 650 gram pork bone
- Prepare 3 inches old ginger
- Prepare 1 litter of water
- Prepare 1/2 tsp Of salt
- Make ready 1/2 tsp Of light soy sauce
- Get 100 ml Shao Xing wine
Instructions to make Bak Choy With Chinese Wine In Pork Soup:
- Quick blanch pork bone then set aside
- In another pot of water bring it to a boil then add in the pork with ginger and simmer for 25 minutes
- Add in the bak Choy and season it then simmer for 5 minutes then add in the Shao xing wine and off heat
- Enjoy a clear soup with some white roxe
So that’s going to wrap it up for this exceptional food bak choy with chinese wine in pork soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
