Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mussels in white wine sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mussels in white wine sauce is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Mussels in white wine sauce is something that I’ve loved my entire life. They are nice and they look wonderful.
Rinse and scrub mussels under cold water. Using your fingers or paring knife, remove beards (strings that hang from the mussel shells), and discard. In a large stockpot set over medium heat, combine wine, shallots, garlic, and salt.
To begin with this particular recipe, we must first prepare a few components. You can cook mussels in white wine sauce using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mussels in white wine sauce:
- Prepare 1 kg muscles
- Get Garlic
- Prepare White wine
- Take Olive oil
- Make ready Parsley
- Get Salt and touch of dried chilli powder
- Take Crusty bread to serve
- Get Bottle white wine to drink :)
This mussel dish is so easy to make, I'm surprised I didn't share the recipe with you sooner. Dunk some crusty bread into the fragrant tomato and wine sauce. Simple recipe for preparing mussels in white wine sauce, also known as mussels marinière. The mussels are steamed in a broth with butter, white wine, garlic, shallots, parsley, thyme.
Steps to make Mussels in white wine sauce:
- Wash the muscles well, removing the beard, leave to soak in water until ready to cook. When ready, drain them well
- Cook garlic in oil until brown. Remove garlic.
- Add muscles, chilli to taste, salt and glug of wine. Evaporate on high heat for 1 min.
- Stir well then cover and leave for no more than a few minutes til they open. The steam cooks them.
- Serve in the sauce in a large help yourself bowl with, parsley, fresh bread to soak up the sauce and some wine to wash it down (important!)
Mussels are simmered in a white wine sauce with a hint of cream and hot chile peppers for a spicy appetizer or side dish. Reviews for: Photos of Mussels in White Wine Sauce. Steam mussels with onion, garlic, white wine. If you love mussels as much as I do, let me introduce: Mussels in White Wine Sauce. From this moment on you just need ten minutes to cook them!
So that’s going to wrap it up for this special food mussels in white wine sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
