Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, buttered mushrooms in a little white wine and balsamic vinegar. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Buttered Mushrooms in a little white wine and Balsamic Vinegar is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Buttered Mushrooms in a little white wine and Balsamic Vinegar is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook buttered mushrooms in a little white wine and balsamic vinegar using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Buttered Mushrooms in a little white wine and Balsamic Vinegar:
- Get 300 g mushrooms
- Prepare 1 tbls butter
- Prepare 2 tbls white wine
- Get 1 tsp brown Sugar
- Prepare 1 tbls balsamic vinegar
- Get to taste Salt and Black pepper
- Take 1 handful Spinich
- Prepare Some chopped spring onion for the finish
Steps to make Buttered Mushrooms in a little white wine and Balsamic Vinegar:
- Melt the Butter in a pan then add the mushrooms and fry turning them for 3 minutes
- Now add the wine and balsamic vinegar let bubble fast for 1 minute then add the balsamic vinegar
- Then the sugar and stir around add salt and black pepper.add to a bowl of spinach and add chopped spring onion on top.
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