Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, wine kanten jelly. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Wine Kanten Jelly is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Wine Kanten Jelly is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook wine kanten jelly using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Wine Kanten Jelly:
- Prepare 1 sachet (4 g) Kanten Powder
- Prepare *OR 1 sachet (8g) Agar Powder (e.g. Queen’s ‘Jel-It-In Vegetarian Gelling Powder)
- Prepare Wine + Water 600ml *ratio depends on your preference
- Prepare 2-4 tablespoons Sugar
- Make ready Fruit of your choice
- Take *Suggestions: Fresh Kiwi Fruit, Pineapple, Grapes, Mango, Blue Berries for White Wine / Raspberries, Pomegranate, Cherries, Blue Berries for Rosé or Red Wine
Steps to make Wine Kanten Jelly:
- Arrange fruit pieces in serving glasses. *Do this first!
- Place Water and Kanten (OR Agar) Powder in a saucepan and bring it to the boil, stirring constantly. Once boiling, lower the heat and keep boiling for 1 minute.
- Add Sugar, remove from heat when Sugar is dissolved.
- Add Wine and mix well. Pour it into prepared glasses and arrange extra fruit if necessary, then cool to set.
So that’s going to wrap it up for this special food wine kanten jelly recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
