Roast Beef with Red Wine, Garlic and Onions
Roast Beef with Red Wine, Garlic and Onions

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, roast beef with red wine, garlic and onions. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Roast Beef with Red Wine, Garlic and Onions is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Roast Beef with Red Wine, Garlic and Onions is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook roast beef with red wine, garlic and onions using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roast Beef with Red Wine, Garlic and Onions:
  1. Take 1 Beef Joint
  2. Prepare 2 Large Onions
  3. Take 4-5 Cloves Garlic
  4. Make ready 300 mls Red Wine
  5. Make ready Fresh Ground Pepper
Steps to make Roast Beef with Red Wine, Garlic and Onions:
  1. Cut the beef into chunky slices and put into an oven tray.
  2. Peel and roughly slice the Onions, throw over the Beef.Peel the cloves of garlic. Then either chop finely or use a garlic crusher. Sprinkle over the top.
  3. Some freshly ground Pepper then goes over the mix, followed by the red wine, down the sides of the Beef.Try to make sure you don’t wash off the ingredients from the top of the beef.
  4. Put a double layer of foil over everything, sealing the sides tightly. Cook on medium heat for one hour, then reduce the heat to low for a further 45 minutes.
  5. Serve hot with roast Potatoes and vegetables of choice.

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