Mussels in a white wine & saffron sauce with oregano bruschette
Mussels in a white wine & saffron sauce with oregano bruschette

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mussels in a white wine & saffron sauce with oregano bruschette. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mussels in a white wine & saffron sauce with oregano bruschette is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Mussels in a white wine & saffron sauce with oregano bruschette is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook mussels in a white wine & saffron sauce with oregano bruschette using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mussels in a white wine & saffron sauce with oregano bruschette:
  1. Take 800 g mussels
  2. Take Small chopped onion
  3. Prepare Saffron
  4. Take 2-3 bay leaves
  5. Prepare Glug of white wine
  6. Prepare Olive oil
  7. Get to taste Salt
  8. Make ready Bread for bruschette
  9. Prepare Oregano
Steps to make Mussels in a white wine & saffron sauce with oregano bruschette:
  1. Clean mussels well, removing beard, set aside. Fry onion gently in olive oil. Add bay leaves when softened. Cook for 1 min. Then add saffron and wine. Let wine evaporate
  2. Add mussels with a sprinkle of salt. Cover and cook on medium heat for a few minutes until they open. Meanwhile, prepare the bruschette. Rub bread with garlic. Drizzle with olive oil. Sprinkle with oregano and place under a hot grill until brown on both sides
  3. Enjoy 😁

So that’s going to wrap this up with this special food mussels in a white wine & saffron sauce with oregano bruschette recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!