Chicken and porcini mushrooms in a saffron and white wine sauce
Chicken and porcini mushrooms in a saffron and white wine sauce

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken and porcini mushrooms in a saffron and white wine sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken and porcini mushrooms in a saffron and white wine sauce is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Chicken and porcini mushrooms in a saffron and white wine sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have chicken and porcini mushrooms in a saffron and white wine sauce using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and porcini mushrooms in a saffron and white wine sauce:
  1. Take 500 g chopped chicken breast
  2. Make ready 250 g porcini
  3. Take Small chopped onion
  4. Get Saffron
  5. Make ready Good Glug of white wine
  6. Make ready Parsley
  7. Make ready to taste Salt
  8. Prepare Olive oil
Steps to make Chicken and porcini mushrooms in a saffron and white wine sauce:
  1. Wash and chop mushrooms. Fry onions and mushrooms together in some oil on medium heat until the mushrooms release their water. At this point add the chicken
  2. Continue cooking and stirring for a few minutes until chicken starts to change colour. Then add saffron, salt and white wine. Turn up heat and let the wine evaporate. Cook for another 5-6 minutes until chicken cooked and tender
  3. Serve immediately with a good amount of fresh parsley 😊

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