Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, sauteed mixed veg with white wine and parsley. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Sauteed Mixed Veg With White Wine and Parsley is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Sauteed Mixed Veg With White Wine and Parsley is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook sauteed mixed veg with white wine and parsley using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sauteed Mixed Veg With White Wine and Parsley:
- Make ready Parboiled potatoes, cooled
- Make ready Punnet mixed mushrooms
- Make ready Chopped onion
- Take Glug of white wine
- Prepare Salt and pepper
- Take Fresh parsley
- Make ready Olive oil
Instructions to make Sauteed Mixed Veg With White Wine and Parsley:
- Boil potatoes, let them cool. Wash and chop up the mushrooms
- Heat up some oil in a large pan. Add potatoes and onions. Cook for 3-4 mins. Then add mushrooms and turn up the heat. After 2-3 minutes, add the wine and let it evaporate. Continue cooking on medium heat for about 8-10 minutes until everything cooked. Add salt and pepper to taste. Serve with parsley and anything else you fancy 😊
So that’s going to wrap it up for this special food sauteed mixed veg with white wine and parsley recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
