Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, wine poached swordfish salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Wine poached swordfish salad is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Wine poached swordfish salad is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have wine poached swordfish salad using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Wine poached swordfish salad:
- Get 2 Swordfish steaks
- Make ready 1 lettuce gem
- Get 1 pack baby corn and mangetout
- Take Handfull tomatoes
- Prepare 1 tin sweet corn
- Make ready 1/2 cucumber
- Prepare 1/4 bottle white wine
Instructions to make Wine poached swordfish salad:
- Chop lettuce, tomatoes, cucumber, mangetout and baby corn together in a bowl. Add the sweet corn and mix together.
- Place swordfish in a pan and heat under a gentle heat. Add wine to taste.
- Cook until the fish is cooked through. The time will depend on the thickness of the steaks. These thick steaks took approximately 15 minutes to be cooked through.
- Serve with the salad
- Enjoy.
So that is going to wrap this up for this exceptional food wine poached swordfish salad recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
