Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sesame oil rice wine chicken rice (taiwanese style) 麻油雞飯. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Sesame Oil Rice Wine Chicken Rice (Taiwanese Style) 麻油雞飯 is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Sesame Oil Rice Wine Chicken Rice (Taiwanese Style) 麻油雞飯 is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have sesame oil rice wine chicken rice (taiwanese style) 麻油雞飯 using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sesame Oil Rice Wine Chicken Rice (Taiwanese Style) 麻油雞飯:
- Take 7 by 2 cm of ginger sliced
- Make ready 3 shallots sliced thinly
- Prepare 900 g chicken thighs
- Prepare 320 ml Rice cooked and fridge overnight
- Get 2-3 tablespoons Sesame oil
- Take 4-6 tablespoons rice wine
- Get 2 tablespoons gojiberries(optional)
Steps to make Sesame Oil Rice Wine Chicken Rice (Taiwanese Style) 麻油雞飯:
- Fry sliced shallots till crispy and set aside
- Pan fry chicken thigh till the skins are frisky. They don’t need to be cooked through yet. Set aside and slice into bite size
- Fry ginger in the chicken oil till edge is abit brown.
- Add chicken, rice wine, sesame oil and a pinch of salt. Bring it to boil and simmer for 10 minutes
- Add rice and gojiberry and mix it well. Add more rice wine or sesame oil or salt. Mix well and serve!
So that is going to wrap it up for this special food sesame oil rice wine chicken rice (taiwanese style) 麻油雞飯 recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!