Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, chicken in a white wine and tarragon sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Exquisite yet so easy to make, this tarragon chicken recipe with white wine sauce will quickly become one of your favorites. Season the chicken with salt and pepper. Heat olive oil in a large skillet over medium-high heat.
Chicken in a white wine and tarragon sauce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chicken in a white wine and tarragon sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have chicken in a white wine and tarragon sauce using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken in a white wine and tarragon sauce:
- Prepare 400 g chicken breast
- Get 300 g mushrooms
- Make ready Chopped carrots onions and celery
- Make ready Tablespoon or so of flour
- Make ready 250 ml chicken stock
- Make ready Glass white wine
- Make ready 50 ml tomato passata sauce
- Take Spoonful fresh or dried tarragon
- Get to taste Salt
- Get Olive oil
The sauce has a delicate tarragon flavor; thyme would also be a good herb to try here. Remove the chicken from the pan and put it in a warm spot. The richness of the cream sauce will contrast well with a fresh white wine from the north of Italy. Season chicken breasts with salt and pepper.
Instructions to make Chicken in a white wine and tarragon sauce:
- Wash and chop chicken. Put in a bowl and coat with flour. Cook chopped carrots onions and celery in a little olive oil until soft for a few minutes. Meanwhile wash and chop mushrooms. Add mushrooms and cook until they release their water
- Now add chicken and turn up the heat. Add wine and let it evaporate. Then add stock and passata sauce, a pinch of salt and tarragon
- Simmer on low for about 15-20 minutes until chicken cooked and sauce has thickened, yummy 😁
Braising chicken in wine yields a very tender result with a flavorful sauce. Coat the chicken with the olive oil and arrange the pieces, skin-side up, in a large roasting pan. View top rated Chicken wine tarragon recipes with ratings and reviews. The recipe calls for a DRY white wine Sauternes is a very sweet wine it would not be the optimal wine for this sauce. I used a Sauvignon Blanc but any DRY white wine would do well.
So that is going to wrap it up with this special food chicken in a white wine and tarragon sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
