Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mushrooms in white wine. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Mushrooms in white wine is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Mushrooms in white wine is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mushrooms in white wine using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mushrooms in white wine:
- Make ready 8 oz button mushrooms (whiter the better)
- Take 3 tablespoons white wine
- Prepare 1 Tablespoon olive oil
- Get to taste Salt and pepper,
Instructions to make Mushrooms in white wine:
- Wipe (Don't wash) mushrooms with damp cloth/ kitchen roll, if large cut in half or quarters.
- Place wine and olive oil in a saucepan, add mushrooms, cover with a lid and cook over a low heat until mushrooms soften. About 5 minutes.
- Season to taste with salt and pepper, stir through. Cook for another 2 minutes. Check taste.
- If there is a lot of liquid remove mushrooms, reduce liquid over high heat until about 2 tablespoons remain, remove from heat, add mushrooms and stir through.
- Serve with fish, steak or chicken or allow to cool, chill and serve as a starter.
- Picture shows bulk ready for freezing, as I got 2 lb mushrooms at bargain price !
So that is going to wrap this up with this exceptional food mushrooms in white wine recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
