Pannacotta with Red wine poached Berries
Pannacotta with Red wine poached Berries

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, pannacotta with red wine poached berries. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pannacotta with Red wine poached Berries is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Pannacotta with Red wine poached Berries is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have pannacotta with red wine poached berries using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pannacotta with Red wine poached Berries:
  1. Get 300 ml Double Cream
  2. Make ready 200 ml whole gold top milk
  3. Get 65 gm Sugar
  4. Take 2 leaves gelatine (soaked)
  5. Prepare 1 fresh Vanilla pod
  6. Take 250 ml Red Wine
  7. Take 3 tbsp sugar
  8. Make ready Few drops of lemon juice
  9. Prepare 1 selection of Red Berries. I used a handful of each… Strawberries, Blueberries, Raspberries & Pomegranate seeds
Steps to make Pannacotta with Red wine poached Berries:
  1. Add cream & milk & start to heat gently over a medium heat.
  2. Split the vanilla pod, scrape out the seeds & add to the pan. Set aside vanilla pod.
  3. Add sugar to the pan & continue to heat but do not allow to boil. Once sugar has dissolved remove from heat & stir in soaked gelatine until smooth. Strain into moulds & allow to cool before placing in fridge to set. Normally 3/4 hrs
  4. Add wine sugar & vanilla pod to pan & bring to boil. Reduce until liquor just begins to thicken. Take off heat & remove vanilla pod. Add berries & & few drops of lemon & marinade for about 3hrs

So that’s going to wrap it up with this special food pannacotta with red wine poached berries recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!