Meatballs in tomato and red wine sauce
Meatballs in tomato and red wine sauce

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, meatballs in tomato and red wine sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Meatballs in tomato and red wine sauce is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Meatballs in tomato and red wine sauce is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have meatballs in tomato and red wine sauce using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Meatballs in tomato and red wine sauce:
  1. Prepare 400 g ground pork and ground beef
  2. Prepare 2 tablspn tomato ketchup
  3. Make ready 1/4 breadcrumbs
  4. Take 1 egg
  5. Prepare 2 tspn bbq spice
  6. Prepare 2 tspn paprika
  7. Get 1/4 cup canned tomato
  8. Take 1/3 cup red wine(optional)
  9. Make ready 1/4 cup water
  10. Get 1 yellow onion diced
  11. Make ready 2 cloves garlic, minced
  12. Prepare 2 tblspn sunflower oil
  13. Prepare to taste Salt
  14. Prepare 2 tspn pepper
Steps to make Meatballs in tomato and red wine sauce:
  1. In a medium sized bowl, mix together ground meat, egg,breadcrumbs, half of the onions, tomato ketchup,salt and pepper,bbq spice.
  2. Make golf sized balls out the ground meat mixture and set in the refrigerator for at least 30minutes.
  3. Heat a non stick pot, then add sunflower oil, gently place the meatballs and fry 2minutes each side of the meatball. Remove them from the pot and set aside.
  4. To the same pot, add minced garlic, fry for 60seconds before adding onions and cook until softened, approximately 2minutes.
  5. Add tomatoes and cook for another 2minutes, add salt and paprika at this stage.
  6. Pour the red wine to the sauce.
  7. Add the water to the sauce,and add the meatballs back.
  8. Cover with a lid to cook for extra 30minutes.
  9. Set aside and serve with a side dish of choice like rice, spaghetti.

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