Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, duck with mash and red wine jus. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Duck with mash and red wine jus is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Duck with mash and red wine jus is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have duck with mash and red wine jus using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Duck with mash and red wine jus:
- Get Potato
- Get Butter
- Get Milk
- Get Oil
- Get Salt
- Prepare Pepper
- Make ready Red wine
- Prepare Cranberry sauce
- Get Honey
- Take Chicken stock
- Make ready Leek
- Take Double cream
Instructions to make Duck with mash and red wine jus:
- Cut the fat side of the duck, season with ginger all spice and salt and pepper then fry medium heat fat side for 4 minutes, normal side for 1 then oven at 190 for 8 mins
- Branch then lightly fry the 2 x leek with oil and season it on low heat, add double cream thicken it
- Make mash with oil, butter, milk and orange zest if there is any
- Add a cup red wine, 3 table spoon cranberry sauce, 2 table spoon honey, garlic granules and a dash of orange juice. Season also with salt and pepper
So that’s going to wrap this up with this exceptional food duck with mash and red wine jus recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
