Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus
Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, slow cooked lamb shank with garlic-spring onion buttery mashed potatoes and red wine+onion jus. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook slow cooked lamb shank with garlic-spring onion buttery mashed potatoes and red wine+onion jus using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus:
  1. Prepare Lamb Shank Marinade Ingredients
  2. Make ready 2 Lamb Shank
  3. Prepare 11/2 Tbsp Smoked Paprika
  4. Prepare 1 Tbsp Dried Thyme
  5. Make ready 1 Tsp Cumin
  6. Take 2 Garlic Cloves (Chopped)
  7. Prepare 1 Tbsp Light Soy Sauce
  8. Take Mashed Potatoes Ingredients
  9. Take 4 Large White Potatoes(cubed)
  10. Make ready 2 Garlic Cloves (minced)
  11. Get 1 Tbsp Butter
  12. Take 4 Spring Onions (finely chopped)
  13. Get 2 Tbsp Milk
  14. Prepare Other Ingredients
  15. Make ready 2 Large Onion(thinly sliced)
  16. Prepare 2 Cups Red Wine
  17. Prepare 2 Chicken Stock Cubes
  18. Get 350 ml Boiled Water
  19. Take 1 Tbsp Cornflour (optional)
  20. Prepare Seasoning (Salt & Black Pepper)
  21. Take 4 Blanched Carrots(thin cuts)
  22. Get 6 Blanched Long-stem Broccoli
Instructions to make Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus:
  1. Combine all the marinade ingredients in a bowl with a drizzle of oil. Mix in the lamb shanks and ensure to coat thoroughly with the marinade mix. Leave to stand room temperature for 10-15 mins.
  2. Add/mix in the sliced onions and sear the shanks (in a large sauce pan)on a medium-high heat till browned a little. Dissolve and mix thoroughly the chicken stock cubes in boiled water; add to the sauce pan and simmer for 10 mins. Then add the red wine, season and let it cook for 3 hours on medium-high heat. (Alternatively, can be oven cooked for 3 hrs at 170’C).
  3. At the last hour/40 minutes mark; boil the potatoes till very soft(not too mushy). Drain completely and let it stand for 2 minutes. Add the potatoes to a bowl; add the spring onion and garlic then mash it for a little while. Add the milk and butter and mash till smooth and velvety.
  4. Optional step: Once cooked, removed the shank and transfer to a plate. Add/stir in cornflour to the stock to thicken it(desired consistency. Serving Suggestion

So that is going to wrap this up for this exceptional food slow cooked lamb shank with garlic-spring onion buttery mashed potatoes and red wine+onion jus recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!