Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, hawaiian style garlic shrimp. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Hawaiian Style Garlic Shrimp is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Hawaiian Style Garlic Shrimp is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook hawaiian style garlic shrimp using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hawaiian Style Garlic Shrimp:
- Take 250 grams without the shells Shrimp
- Make ready For the marinade:
- Get 1 to 2 cloves Garlic
- Make ready 3/4 to 1 teaspoon Salt
- Prepare 1 tbsp White wine
- Prepare 2 tbsp Olive oil
- Make ready 1 Coarsely ground black pepper
Instructions to make Hawaiian Style Garlic Shrimp:
- Chop up the garlic. Peel the shrimp, and devein by making a shallow cut through the back side and washing in salted water to remove the digestive tract. Pat dry.
- Put all the ingredients in a bowl and mix together. Marinate in the refrigerator for at least 1 hour.
- Put all the ingredients including the marinade into a pan over medium heat. Cook slowly, being careful not to let it burn, until it's done.
- Enjoy while piping hot.
- If you'd prefer it to be less salty, reduce the amount of salt.
So that’s going to wrap it up for this special food hawaiian style garlic shrimp recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
