Ahi Tuna Katsu: Easy Hawaiian Dish
Ahi Tuna Katsu: Easy Hawaiian Dish

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ahi tuna katsu: easy hawaiian dish. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ahi Tuna Katsu: Easy Hawaiian Dish is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Ahi Tuna Katsu: Easy Hawaiian Dish is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook ahi tuna katsu: easy hawaiian dish using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Ahi Tuna Katsu: Easy Hawaiian Dish:
  1. Take 1 block Ahi tuna
  2. Make ready 1 enough to cover the tuna Nori (dried seaweed sheet)
  3. Make ready 1 Panko
  4. Make ready 2 Egg
  5. Get 1 dash All-purpose flour
  6. Get 1 piece * Ginger
  7. Take 1/6 * Onion
  8. Take 1 tbsp ◉Mayonnaise or heavy cream
  9. Prepare 1 tsp ◉Soy sauce
  10. Prepare 1 tsp ◉Wine vinegar or rice vinegar
Steps to make Ahi Tuna Katsu: Easy Hawaiian Dish:
  1. Dice the ginger and onion, and fry in oil.
  2. Let it cool.
  3. Season the tuna with salt and pepper, and then wrap it up with nori.
  4. Sprinkle with a little flour.
  5. Coat with beaten egg.
  6. Cover with panko. This is same method as making tonkatsu.
  7. Quickly deep-fry the breaded tuna. It's ready when the panko has turned golden brown.
  8. Tip: The outside should be crisp, and the inside should be rare.
  9. Mix the cooled ginger and onion with the ◉ ingredients.
  10. Serve this sauce with the tuna, and it's done.
  11. Have it with 2 scoops of rice and potato salad, and you have a "Hawaiian Lunch Plate". Please have a go.

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