Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, samosa & spring roll. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Samosa & spring roll is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Samosa & spring roll is something which I have loved my entire life. They’re fine and they look wonderful.
These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Samosas are a popular snack in the local cuisines of. samosa-recept. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook samosa & spring roll using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Samosa & spring roll:
- Take Samosa dough
- Prepare 1 cup flour
- Prepare Pinch salt
- Make ready 1 teaspoon oil
- Take Little water
- Make ready Spring roll sheet
- Prepare 1 cup flour
- Take 2 tbsp cornstarch
- Get Pinch salt
- Prepare Water
- Make ready Filling
- Make ready Minced meat
- Make ready Scotch bonnet
- Prepare Onions
- Prepare Carrot
- Prepare Seasonings
- Get Oil
Thousands of new, high-quality pictures added every day. Today in our village we cooking south Indian street samosa recipe with potatoes and onion. A lot of peoples are using maida flour to make samosa but we use atta flour which is healthy. Deep fry the samosas on low to medium heat until light brown.
Steps to make Samosa & spring roll:
- For the samosa dough, mix all your ingredients together to make a dough then knead for 5 mins. Allow to rest for 5 mins then cut out ur dough and roll flat then put it in a pan for a min.
- For the spring rolls sheet. Mix all ingredients together until not to thick and not too watery. Then in a non stick pan, use your brush to apply d mixture in d pan. The sides will start coming out then remove it.
- For the filling, put little oil in a pan, add ur onions and stir fry then ur minced meat and fry until brown. Then add ur scotch bonnet, carrot and seasonings and stir fry until soft.
- Bring ur samosa dough and cut it into four. Take one piece and put ur filling then cover it. For the spring rolls put ur filling and then roll it. Then fry in hot oil.
Serve with tomato sauce or any chutney you love. Get my Samosa Recipe that will give you the best tasting authentic Punjabi samosa with super-flaky crust and delicious tangy potato stuffing. Samosa is native to northern India and is found everywhere in this region of the world. What is wonderful with the samosa is that you can find a verity of samosa recipe on the internet. Samosas. this link is to an external site that may or may not meet accessibility guidelines.
So that is going to wrap it up for this special food samosa & spring roll recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
